The "2025 Year-End Moments: Warm Winter POT" event in the Northeast Corner has come to a heartwarming close! From farm to table, it connected a healing winter journey.

Date :2025-11-30

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The "Northeast Coast Flavor POT" series of events, organized by the Northeast Coast and Yilan Coast National Scenic Area Administration of the Tourism Administration, Ministry of Transportation and Communications (hereinafter referred to as the Northeast Coast Administration), launched its winter grand finale, "Year-End Moments: Warm Winter POT," from November 29th to 30th, in collaboration with local partners such as Toucheng Leisure Farm and Fullon Hotel Fulong Branch, to create a warm winter journey. The event, centered on "from farm to table," led families and couples to the Northeast Coast to savor the flavors of local agricultural and seafood products. The two-day event attracted numerous tourists, successfully enhancing the appeal of winter tourism and showcasing a new local tourism experience.

The journey begins at a farm, where families pick seasonal vegetables by hand, experiencing the true essence of the land in each season, and then cook a pot of steaming "Love's Magic Soup" with natural ingredients. Couples gather seasonal flowers and herbs to create "Love Mandalas," symbolizing their unspoken understanding. Next, they work together to complete a vibrant "Memory Guardian Bear DIY" activity, leaving a unique mark on their memories of the year. They also receive guidance from a local dessert brand to create a "Red Guava Bonsai Cake," filled with red guava, a local specialty of Yilan, to express "hope at the end of the year."

In the evening, everyone gathered around to enjoy a luxurious hot pot feast made with seafood directly from the Northeast Coast fishing port, fresh vegetables, special soup base and exquisite meats. The event was also accompanied by surprise performances and light and music, creating a warm and cozy atmosphere for the year-end gathering and leaving a lasting memory of the winter trip.

This event connects agricultural products, fishery products, local brands, and accommodation providers, combining low-carbon travel and environmentally friendly tourism to promote the concept of "local flavors × sustainable tourism," leading travelers to explore the diverse value of winter tourism in the Northeast Coast in a more authentic way.

The Northeast Coast National Scenic Area Administration stated that the "Northeast Coast Flavor POT" series of events, launched in October this year, integrates local industries and unique experiences to present new highlights for autumn and winter tourism. In the future, it will continue to promote sustainable tourism, inviting travelers to visit the Northeast Coast in different seasons and experience its charming tourism offerings throughout the year.

For more details, please visit the Northeast Coast Tourism Information Network and the Friends of the Northeast Coast fan page.

The child cooks the magic soup himself